Wednesday, July 8, 2020

Steps to Make Speedy Make ahead No bake vanilla cheese cake (GF)

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Make ahead No bake vanilla cheese cake (GF)

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We hope you got insight from reading it, now let's go back to make ahead no bake vanilla cheese cake (gf) recipe. You can have make ahead no bake vanilla cheese cake (gf) using 11 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Make ahead No bake vanilla cheese cake (GF):

  1. You need of For the cookie base.
  2. Use 80 g of digestive (Gluten free).
  3. Provide 30 g of margarine.
  4. Prepare of For cream cheese filling.
  5. Use 200 g of Full fat cream cheese.
  6. Provide 30 g of Icing sugar.
  7. Prepare 90 ml of double cream.
  8. Provide 1 tsp of vanilla extract.
  9. Take 1 tbs of lemon juice.
  10. Use of For toppings.
  11. You need of dark chocolate,orange,raspberry etc.

Steps to make Make ahead No bake vanilla cheese cake (GF):

  1. Blitz the Biscuits in a food processor to a fine crumb, or bash up in a bowl with a rolling pin, or in a food bag..
  2. Melt your butter carefully so its liquid, and then mix in with the Biscuits. I usually just pour it into the Food Processor and blitz again..
  3. Press the Biscuit mixture into the bottom of glasses. and refrigerate/freeze whilst you make the filling..
  4. For filling.
  5. In a Large Bowl, or Stand Mixer, add your Cream Cheese, Icing Sugar, Vanilla and Lemon Juice and whisk till smooth. I either use my stand mixer with its whisk attachment, or a hand held electric whisk with their whisk attachments..
  6. Whisk on a medium speed, until the sugar is mixed into the cream cheese, and the ingredients are evenly distributed. Usually takes about 15-25 seconds or so..
  7. Add in the liquid double cream, and whisk the mixture till it comes together and becomes thick..
  8. You can alternatively whisk up the cream separately until stiff peaks, and fold through the cheese mixture..
  9. I usually mix it on a medium speed, and it should be really thick once done. Its best to under whisk compared to over whisking. If in doubt, whisk a bit, and then mix with a spatula to see how its doing..
  10. Once whisked, add the Cheesecake mixture to the top of the biscuit base, and set it in the fridge for 5-6 hours, or preferably overnight..

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