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Before you jump to Couscous with carrot recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.
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Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. You can easily save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.
The kitchen by itself offers you many small ways by which energy and money can be saved. Efficient living is actually something we can all perform, without difficulty. A lot of it truly is basically utilizing common sense.
We hope you got insight from reading it, now let's go back to couscous with carrot recipe. To make couscous with carrot you only need 4 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Couscous with carrot:
- Get of Couscous.
- Use of Carrot.
- You need of Salt.
- Provide of Veg oil.
Steps to make Couscous with carrot:
- Put the couscous in a bowl and add little salt, and oil.
- Add little water and mixed well until consistency crumbled.
- Peel the carrot and diced into circle shape.
- Mixed the carrot with the couscous.
- Place your steamer on heat and steam for 20-30 minutes.
- Serve when its done.
- It can best go with stew or pepper soup.
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