Simple Way to Prepare Homemade Boiled yam and egg stew

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Before you jump to Boiled yam and egg stew recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let's go back to boiled yam and egg stew recipe. To make boiled yam and egg stew you need 9 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Boiled yam and egg stew:

1. Use 500 g of yam (half a moderate sized tuber of yam).
2. Provide 1 of medium Onion.
3. Prepare 10 of tomatoes.
4. Take 5 of pepper balls (rodo).
5. You need 6 of eggs.
6. You need 1 pack of sardine.
7. Prepare 1 pack of corned beef.
8. Prepare 100 grams of groundnut oil.
9. Take 1 of knorr cube.

Steps to make Boiled yam and egg stew:

1. Cut the yam into round shapes.
2. Wash and put on fire.
3. Cut the onion tomatoes and pepper.
4. Remove the sardines corned beef from its can.
5. Break and beat the eggs.
6. Simultaneously as the yam is cooking, prepare a hot frying pan.
7. Add the diced tomatoes pepper onions sardines and corned beef and a knorr cube.
8. Allow to fry for 5mins.
9. Add the beaten eggs. Reduce heat. Mix. Allow to fry for another 5mins then its ready..
10. After the yam has boiled for at least 15mins. Check to see if its cooked. Should be ready in 15-20mins. Then its ready.
11. Serve.

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