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Before you jump to Oyster Clam Chowder recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
You already realize that, to achieve true health, your diet needs to be balanced and wholesome and you need to get a good amount of exercise. The sad thing is that, at the end of the day, we don't always have the time or energy required for a healthy lifestyle. At the end of the day, the majority of us want to go home, not to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). You will be pleased to discover that achieving good health doesn't have to be hard. If you are diligent you'll get all of the activity and healthy food you need. Here are some hints to be as healthful as possible.
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There are all sorts of things that you can do to get healthy. Extensive gym visits and directly defined diets are not always the solution. It is the little things you choose each day that really help you with weight loss and becoming healthy. Make sensible choices every day is a great start. Wanting to get in as much physical exercise as possible is another. Remember: being healthful isn’t just about losing weight. You want your body to be powerful too.
We hope you got insight from reading it, now let's go back to oyster clam chowder recipe. You can have oyster clam chowder using 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Oyster Clam Chowder:
- Take 150 grams of Pre-shucked oysters for cooking.
- Provide 500 ml of Milk.
- You need 200 ml of Water (or white wine).
- Prepare 1/2 of Onion.
- Get 1 medium of Potatoes.
- Take 5 of cm Carrot.
- Get 2 slice of Bacon.
- Use 1 of Bay leaf.
- Provide 1 tbsp of Butter (optional).
- Use 1 tbsp of Olive oil.
- You need 1 of Consommé bouillon cube.
- Prepare 1 of to garnish Black pepper・powdered parsley (if available).
- Provide 2 tbsp of Flour.
Steps to make Oyster Clam Chowder:
- Dice the onion, carrot, potato, and bacon. Thoroughly rinse the oysters in salt water, and drain into a sieve..
- Sauté the vegetables and the bacon with butter and olive oil. Turn the heat off, and add the flour. Stir until there are no white parts in the mixture..
- Add the milk, water, bay leaf, and the bouillon cube. Cook over medium heat and stir continuously with a spatula until it comes to a boil..
- When the soup comes to a boil, turn the heat to low and continue to stir until thick. When the vegetables soften, add the oysters and bring it to a simmer..
- Taste after adding the oysters and season with salt if it tastes too bland. Dish it up, and scatter some black pepper and powdered parsley to finish..
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