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Before you jump to Vanilla Custard Vermicelli recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Keep reading for some methods to go green and save energy, largely in the kitchen.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, because the motor won't have to go as often.
From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living just isn't that difficult. Mostly, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let's go back to vanilla custard vermicelli recipe. You can cook vanilla custard vermicelli using 6 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Vanilla Custard Vermicelli:
- You need 1 of ltrs milk.
- Use 1/2 cup of roasted vermicelli.
- Prepare 1-2 tbsp of Custard or cornflour.
- Get of Vanilla essence.
- Use of Sugar (as per taste).
- Use of Dry fruits.
Instructions to make Vanilla Custard Vermicelli:
- In a pan roast some vermicelli it will take 3-4 minutes..
- Now in another pan add milk and boil it on a slow flame until thickens.
- Now add 2 tbsp of custard and make a mixture with a milk and add it into the boiling milk along with sugar..
- Now add vermicelli along with vanilla essence and add dry fruits..
- Keep it in the refrigerator and serve it chilled..
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