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Before you jump to Chhanar jilipi (Cottage cheese dumplings) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone's active involvement. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.
A lot of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living just isn't that hard. A lot of it really is simply making use of common sense.
We hope you got insight from reading it, now let's go back to chhanar jilipi (cottage cheese dumplings) recipe. To make chhanar jilipi (cottage cheese dumplings) you only need 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chhanar jilipi (Cottage cheese dumplings):
- Provide 150 g of chaana/cottage cheese.
- Use 4 tbsp of flour/maida.
- Get 2 tbsp of suji/dry semolina.
- Get 2 tbsp of corn flour.
- Get a pinch of Baking soda.
- Take As needed of Oil.
- Provide of Sugar.
- Provide As needed of Water.
- You need 2-3 of cardamoms.
Steps to make Chhanar jilipi (Cottage cheese dumplings):
- To make chaana boil milk and add lemon juice on it until the milk separates, and pour the residue/chaana in a clean cloth and tie it until all the water drains out..
- Knead the chaana/cottage cheese with maida,corn flour and baking soda,sugar a pinch until it becomes a smooth paste,consistency should be very fine no lumps.
- Take small batches out of the mixture and and roll it pin shape then into a semi-circle with both the side tucked in,thus making many jilipis.
- Deep fry in oil until it turns out brownish in colour.
- In a separate pan take water and plenty of sugar and bring it to boil until thickness develops and it turns into syrup, put some cardamoms in it.
- Simmer the hot jilipis in the sugar syrup and keep it aside for the jilipis to soak in and serve it hot anytime.
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