Thursday, June 25, 2020

Steps to Prepare Homemade Mexican tomato soup with cottage cheese balls

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Mexican tomato soup with cottage cheese balls

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Climb stairs. Stroll up the stairs to where you live or work as opposed to using the elevator. This isn't as simple to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a excellent way to get some extra exercise. Even if your office or home is on one of the highest floors, you can choose to get off of the elevator early and take the stairs the remainder of the way. Lots of people opt for the easy elevator ride instead of making an effort on the stairs. That just one flight of stairs—when taken a few times a day—can be just the added boost that your system needs.

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We hope you got insight from reading it, now let's go back to mexican tomato soup with cottage cheese balls recipe. You can cook mexican tomato soup with cottage cheese balls using 17 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Mexican tomato soup with cottage cheese balls:

  1. Prepare For of soup:.
  2. Provide 15-17 of tomatoes.
  3. You need 1/2 cup of soaked & boiled kidney beans(rajma).
  4. Take 1 tbsp of finely chopped garlic.
  5. You need 3/4 cup of chopped spring onions.
  6. Get 1/4 cup of chopped capsicum.
  7. Prepare 1 tsp of sugar.
  8. Provide 1 tsp of chilli powder.
  9. Prepare 1 tbsp of oil.
  10. Provide to taste of Salt.
  11. You need For of cottage cheese balls:.
  12. You need 3/4 cup of cottage cheese (paneer)(crumbled).
  13. Use 2 tbsp of finely chopped coriander.
  14. Take 1 tsp of finely chopped green chillies.
  15. Get 1 tbsp of all purpose flour.
  16. Prepare For of garnish:.
  17. Provide 2 tbsp of grated cheese.

Instructions to make Mexican tomato soup with cottage cheese balls:

  1. For soup: wash,chop and pressure cook by adding 3-4 cups of water for 3-4 whistles..
  2. Once it cools down, blend, strain and keep aside..
  3. Heat oil in deep sauce pan and sauté garlic & spring onions for one minute..
  4. Now add, tomato puree,kidney beans,chilli powder, salt and bring it to boil,once it starts boiling slow down heat and let it cook for 4-5 minutes. Then turn off heat & keep aside..
  5. For cottage cheese balls: combine paneer, coriander, green chillies, all-purpose flour,salt & mix well. Make approximately 12 balls out of the mixture..
  6. Deep fry it and keep it on absorbent paper..
  7. How to serve: At the time of serving add cheese balls in the soup and cook on medium flame for 2-3 minutes. Garnish with grated cheese and serve immediately..

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