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Before you jump to Slow cooked sticky gochujang pork belly recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone's active contribution. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to start saving energy by going a lot more green.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.
From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not that tough. It's about being practical, usually.
We hope you got benefit from reading it, now let's go back to slow cooked sticky gochujang pork belly recipe. To cook slow cooked sticky gochujang pork belly you need 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow cooked sticky gochujang pork belly:
- Use 500 g of pork belly cut into bit sized pieces.
- Provide 2 tbsp of gochujang.
- You need 4 tbsp of honey.
- Take 1 tbsp of oyster sauce.
- Take 1 tbsp of soy sauce.
- Get 1 of tspn pure sesame oil.
- Prepare 1 sprig of spring onion finely chopped.
- Get of Sesame seed and crispy shallots to serve.
Instructions to make Slow cooked sticky gochujang pork belly:
- Season the pork with salt and pepper and place into a bamboo steamer and steam over a medium heated boiling pan for about 1hr - 1.30hr the meat should be nice and tender..
- Once the pork is nice and tender keep warm and set to one side whilst you put the gochujang, honey, soy sauce, oyster sauce and sesame oil into a pan on high heat and mix.
- When the mixture is bubbling add the pork and coat well, once coated leave to cool for a minute then add the spring onions, and toss again. Put on a plate and sprinkle on the sesame seeds and crispy shallots and enjoy with steamed rice and veg.
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