Recipe of Award-winning Shahi paneer

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Before you jump to Shahi paneer recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone's active involvement. These changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going much more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.

The kitchen by itself gives you many small ways by which energy and money can be saved. Green living is not really that hard. A lot of it is simply using common sense.

We hope you got benefit from reading it, now let's go back to shahi paneer recipe. To make shahi paneer you only need 12 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Shahi paneer:

1. Get 200 gm of Paneer.
2. Provide 100 gm of Mawa.
3. Prepare 1/2 tsp of Chilli powder.
4. Prepare 1/4tsp of Haldi.
5. Provide 1/2 tsp of Dhaniya powder.
6. Prepare 1/4 tsp of Jeera.
7. Use as per taste of Salt.
8. Take 1/4tsp of Dalchini powder.
9. Prepare 1 cup of Tomato puyri.
10. Take 1 of Onion paste.
11. You need as needed of Oil.
12. Use 2 tbsp of Fresh cream.

Instructions to make Shahi paneer:

1. Cut paneer in cubes. Heat oil and fry paneer cubes 2 -4min. Keep a side..
2. Add jeera in oil sprinkled then add onion paste sauté add all massla amd water saute 2 mim, add tomato puyri oil released..
3. Add mashed mawa and mix, 1 or min saute add paneer mix add water and boil. Add salt cook 5 min. Gravy is thickn..
4. Decorated with grated paneer and fresh cream. Coriander leave also if you want othewise skip..

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