How to Prepare Super Quick Homemade Hare Ragu

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Before you jump to Hare Ragu recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got benefit from reading it, now let's go back to hare ragu recipe. You can cook hare ragu using 9 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Hare Ragu:

1. You need 450 grams of saddle of hare.
2. Take 400 grams of tinned chopped tomatoes.
3. Get 1 of chicken stock cube, mixed with 100ml of boiled water.
4. Prepare 2 tbsp of double concentrate tomato puree.
5. Take 1 of parsnip, use a peeler to cut in to ribbons.
6. Take 2 of carrots, use a peeler to cut into ribbons.
7. Provide 100 ml of red wine.
8. Use 2 tbsp of olive oil.
9. Use 140 grams of pappardelle pasta.

Instructions to make Hare Ragu:

1. Heat the oil in a wok on a high heat..
2. Brown the meat in the wok. Once browned, remove and put to one side..
3. Add the parsnip and carrots and cook for 1-2 mins..
4. Pour in the wine and deglaze the wok. Reduce the wine by about 1/2..
5. Add the tomato puree and tinned tomatoes and stir in..
6. Add the hare back to the wok and add the stock..
7. Cover the wok and reduce heat to simmer for about 1hour..
8. Remove the hare to rest. Raise the heat to high and part cover. Make sure you keep stirring to ensure nothing sits and burns at the bottom of the wok..
9. Boil some water and cook the pasta. Drain the pasta before it is completely cooked..
10. Cut the hare in the chunks and add back to the wok along with the pasta and mix well to ensure everything is well covered. Cook for about 2-3 mins on a low heat..
11. Serve with some grated parmesan..

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