How to Prepare Quick Braised Shiitake Mushrooms In Oyster Sauce

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We hope you got insight from reading it, now let's go back to braised shiitake mushrooms in oyster sauce recipe. You can have braised shiitake mushrooms in oyster sauce using 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Braised Shiitake Mushrooms In Oyster Sauce:

1. Take of shiitake mushroom.
2. Take 15 of large dry shiitake mushroom.
3. Get of season.
4. Use 1 tbsp of soy sauce.
5. Take 2 tbsp of oyster sauce.
6. Prepare 1 tsp of sesame oil.
7. You need 1 of thumb size rock sugar or 11/2 tbsp Of sugar.
8. Provide 2 tsp of corn starch mix with water.
9. You need 1 tbsp of fine dice garlic and shallot.

Instructions to make Braised Shiitake Mushrooms In Oyster Sauce:

1. Quick wash the mushroom..
2. Soak the dry shiitake mushroom in warm water for 1 hours or longer till soft then trim the stem.
3. Squeze dry the mushroom and preserved the soak water.
4. Use 2 tbsp of corn starch rub on mushroom gently set a side for 2 minute then rinse with mushroom water and squeze dry.
5. In pan put little oil and sauté garlic and shallot then add 1 cup Of the mushroom preserved water, mushroom,rock sugar and bring to boil.
6. Add seasoning bring it to a boil then simmer for 5 minute then add cornstarch water till gravy start thickening.
7. Off Heat And Enjoy.

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