Step-by-Step Guide to Make Super Quick Homemade Meat Stuffed Tofus - Tahu isi daging

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We hope you got benefit from reading it, now let's go back to meat stuffed tofus - tahu isi daging recipe. You can have meat stuffed tofus - tahu isi daging using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Meat Stuffed Tofus - Tahu isi daging:

1. Provide 20 of tofu puffs, cut into half.
2. Take of Meat filling.
3. Use 300 gr of minced beef.
4. Get 300 gr of minced chicken.
5. Get 200 gr of tapioca flour.
6. Use 2 of eggs.
7. Get 2 bunch of spring onion, chopped.
8. Use 1 of medium chayote, steamed and shredded.
9. Provide of Paste spices (put in chopper).
10. You need 8 cloves of garlic.
11. Prepare 5 of shallots.
12. Provide of Seasoning.
13. Get 1 tsp of chicken powder.
14. Provide 2.5 tsp of salt.
15. Provide 1 tbsp of oyster sauce.
16. Use 1 tbsp of sesame oil.

Instructions to make Meat Stuffed Tofus - Tahu isi daging:

1. Prepare all ingredients. Steam and shred chayote (this is the secret ingredient that won’t change the taste but make the meat filling tender).
2. Mix all ingredients, except tapioca flour. Once all ingredients are combined, mix in the tapioca flour lightly with spoon. Do not over-mix or over knead. To taste this mixture: take a little bit of the mixture and boil it for a while. Taste it and if it is not tasty enough, add some more seasoning to your taste..
3. For the tofu: cut in half. Make sure there is a pocket to fill in the meat mixture inside.
4. Fill in the meat mixture to the tofu pocket. Can make up to 40 tofus.
5. Steam in high heat for 10-15 minutes. This tofu can be kept in the fridge or freezer for future use..
6. Air fry 160 celcius, 3-5 minutes. Ready to serve as a snack, or eat them with rice, or cook them in beef broth soup 🍜😋.

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