Step-by-Step Guide to Make Speedy Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered)

Hello everybody, welcome to my recipe site, looking for the perfect Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered) recipe? look no further! We provide you only the best Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered) recipe here. We also have wide variety of recipes to try.

Before you jump to Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered) recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already realize that, to achieve true health, your diet needs to be well balanced and wholesome and you need to get a good amount of exercise. The is that, at the end of the day, we don't always have enough time or energy required for a healthy lifestyle. Working out at the gym isn't something people want to do when they get off from work. A delicious, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You should be thankful to learn that getting healthy doesn't always have to be super difficult. If you keep at it, you'll get all of the required exercise and healthy food. Here are some very simple ways to get healthful.

Drink water, not other drinks. Sipping a soda or cup of coffee every so often won't hurt you too badly. Getting all your hydration from them is a awful idea. When you choose water over other beverages you are helping your body remain very healthful and hydrated. You’re also cutting hundreds of calories from your diet— without having to resort to terrible tasting diet food. Water is often the main element to successful weight loss and healthfulness.

There are all kinds of things that you can do to get healthy and balanced. An overpriced gym membership and very restrictive diets are not the only way to do it. Little things, when done each day, can do a great deal to make it easier to get healthy and lose pounds. Being clever when you choose your food and activities is where it begins. A proper amount of physical activity each day is also critical. Don't forget that health isn't only about simply how much you weigh. It’s about making your body as sturdy as it can be.

We hope you got insight from reading it, now let's go back to lemper ayam (steamed sticky rice with umami chicken layered) recipe. To cook lemper ayam (steamed sticky rice with umami chicken layered) you need 22 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered):

1. Prepare of Steam sticky rice.
2. Use 1 kg of sticky rice (washed and soaked in water for 3-4 hours before using it).
3. Provide 1 L of coconut milk.
4. Take 2 stalks of pandan leaves.
5. You need 2 stalks of bay leaves.
6. Get 1 tsp of salt.
7. Provide of Chicken filling.
8. Take 2 pcs of chicken breast (boiled with 2 pcs of kaffir lime leaves to remove the odor then shredded into small pieces).
9. You need 8 cloves of shallots.
10. Get 6 cloves of garlic.
11. You need 3 pcs of candlenuts.
12. You need 1 tbs of coriander seed.
13. Get 100 ml of coconut milk (or you can replace it with chicken stock).
14. You need 2 pcs of kaffir lime leaves.
15. Prepare 1 stalk of lemongrass.
16. Provide 1 tbs of salt.
17. Get 1 tbs of sugar.
18. Use 1 tsp of white pepper.
19. Provide of Oil.
20. Use of The wrap.
21. Provide leaves of Banana.
22. Prepare of Tooth pick.

Steps to make Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered):

1. Put the soaked sticky rice into steamer and steam about 10-15 mins. Set aside. On other sauce pan, boil the coconut cream together with pandan leaves, bay leaves and a pinch of salt. Put the steamed sticky rice to the sauce pan and stir until it well mixed and all the sticky rice is covered by coconut milk. Then put back again to steamer and steam to another 40-50 minutes or until the rice well cooked. Set aside. Anyway, dont forget to brush your steamer with a bit of oil before steam the rice.
2. Put shallot, garlic, candlenut, coriander seed on food processor, then add kaffir lime leaves, lemongrass with a bit of oil on fry pan, Sauté until smell good. Put the shredded chicken, add sugar, salt and white pepper, stir again. Last but not least, put coconut milk/chicken stock and stir again until the liquid runs dry. You have to make the chicken a bit dry in texture. Set aside..
3. Put sticky rice on bottom, layered with chicken and sticky rice again on baking tray/pyrex, cool-off until a bit hard, cut-off into small square then wrap it one by one. As the rice very sticky, dont forget to brush any tools with oil even if you use baking paper like mine. And also brush your knive with oil too before cutting off the lemper.

If you find this Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered) recipe valuable please share it to your friends or family, thank you and good luck.