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Before you jump to Oil Free steamed Dahi Vada recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some changes. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.
Maybe the food just isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. Possibly the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, nonetheless that is certainly not true. Particularly if you make certain the dishwasher is full before starting a cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is quite uncomplicated to live green, after all. It's about being functional, more often than not.
We hope you got insight from reading it, now let's go back to oil free steamed dahi vada recipe. You can have oil free steamed dahi vada using 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Oil Free steamed Dahi Vada:
- Use 1 cup of soaked rice.
- Provide 1 cup of soaked urad dal.
- Prepare 1 TSP of chili and ginger paste.
- Take 2 cups of fresh curd.
- Prepare 1/2 TSP of baking soda.
- You need 2 tablespoons of sugar powder.
- Get as per taste of Salt, chilli powder, cumin powder, coriander powder and chaat masala as per taste.
- Prepare as required of Pomegranate seeds to garnish.
- Take 1 tsp of lemon juice.
- Provide 2 tablespoons of sweet tamarind and date chutney.
- You need 2 tablespoons of spicey mint chutney.
Steps to make Oil Free steamed Dahi Vada:
- Grind the daal and rice separately. Then grind them together till fluffy consistency. Cover and keep for 2 hours..
- Then add chilli - ginger paste, salt, lemon juice, baking soda and 1 TSP sugar powder. Mix well..
- Heat a steamer. Grease the Idli stand and pour 1 ladle full mix in each mold. Steam for 10 minutes on high..
- Then remove from flame, cool and demold all the vada. Prick them all over with toothpick. Arrange on a serving plate..
- Mix curd and all the spice powders. Beat till creamy. Pour on the Vada. Add chutneys on top. Garnish with pomegranate seeds. Refrigerate for 2 hours or till serving. Serve as a healthy, oil free snack full of proteins and vitamins..
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