Recipe of Any-night-of-the-week Cranachan Cheesecake (no-bake)

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We hope you got insight from reading it, now let's go back to cranachan cheesecake (no-bake) recipe. To cook cranachan cheesecake (no-bake) you only need 19 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Cranachan Cheesecake (no-bake):

1. Provide of Biscuit Base.
2. Provide 300 g of hobnobs.
3. Use 120 g of melted butter.
4. Get 2 TBSP of strong honey.
5. Use of Cheesecake Filling.
6. Prepare 500 g of full-fat cream cheese.
7. You need 125 g of icing sugar.
8. Provide 250 ml of double cream.
9. Get 2 Tbsp of good quality single malt whisky.
10. Get 1 1/2 Tbsp of strong honey.
11. Take of I tsp vanilla extract.
12. Take of Juice and zest of 1 orange.
13. Use of Raspberry Jam swirl.
14. Prepare 200 g of frozen raspberries.
15. Provide 1 tsp of honey.
16. You need 1/2 of lemon juice.
17. Provide 1 tsp of whisky.
18. Provide of To decorate.
19. Get 1 handful of fresh raspberries.

Instructions to make Cranachan Cheesecake (no-bake):

1. Grease and line with parchment (bottom only) an 8inch springform cake pan. Whizz the hobnobs in a good processor until they are fine breadcrumbs. Pour in the melted butter and honey and whiz again until well mixed. The mixture should resemble wet sand. Press this into the base of the prepared tin. Refrigerate while you make the jam & filling..
2. To make the jam, heat the raspberries in a saucepan with the honey, whisky and lemon juice. Mix and crush. Simmer over a medium heat until the sauce has thickened to a more jam-like consistency. Set aside to cool completely..
3. To make the filling, whisk the cream cheese, icing sugar and vanilla until smooth. Add the whisky, honey, orange juice & zest. Pour in the double cream and whisk well until nice and thick. Check the taste at the stage that all the flavours are coming though..
4. Carefully fold through the jam in dribbles, we don’t want it completely mixed as we are looking for a more marbles effect throughout..
5. Pour the mix over the biscuit base and allow to chill in the fridge for a minimum of 4 hours, ideally overnight..
6. Once set, top with fresh raspberries..

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