Easiest Way to Make Homemade Ras Malai

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Before you jump to Ras Malai recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going much more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is something we can all accomplish, without difficulty. A lot of it is basically making use of common sense.

We hope you got benefit from reading it, now let's go back to ras malai recipe. You can cook ras malai using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Ras Malai:

1. Get 1 ltr of milk full cream.
2. Take 2 tbsp of lemon juice.
3. Use 1 cup of water.
4. Provide of For sugar syrup.
5. Provide 11/2 cup of sugar.
6. You need 8 cups of water.
7. Prepare of For Rabri.
8. Prepare 1 of ltre milk full cream.
9. Get 1/4 cup of sugar.
10. Get 1/2 tsp of elachi powder.
11. Prepare 2 tbsp of saffron.
12. Use 7 of pistachio chopped.
13. You need 5 of almonds chopped.
14. Prepare 10 of cashew chopped.

Instructions to make Ras Malai:

1. Additionally, add lemon juice and stir till milk curdles completely. drain the curdled milk and squeeze off excess water. after 30 minutes, start to knead the paneer for 10 minutes. furthermore, make small balls and flatten. keep aside..
2. Drain the curdled milk and squeeze off excess water. after 30 minutes, start to knead the paneer for 10 minutes..
3. Furthermore, make small balls and flatten. keep aside..
4. Firstly, take sugar and water. boil the syrup for 10 minutes. after that, drop the prepared paneer balls. cover and boil for 15 minutes. furthermore, squeeze of sugar syrup..
5. Firstly, heat milk and get to a boil. once a layer of cream is formed over the milk, stick it to sides of vessel. repeat the process for at least 5 times or till milk reduces to one-third..
6. Further, add sugar, cardamom powder and saffron milk. give a good mix and get to boil. also scrape off the collected cream from sides. and give a good stir. further, refrigerate for 2-3 hours..
7. And serve cool..

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