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Before you jump to Pan-Fried, Not Deep Fried Italian Style? Octopus Karaage recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
Remember when the only people who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. Each and every family should start making changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.
Changing light bulbs is definitely as good an area to start as any. Accomplish this for the entire house, not only the kitchen. The usual light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. Making use of these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you have to learn to leave the lights off when they are not needed. The family spends major time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. And it's not restricted to the kitchen, it happens in other parts of the house also. Try keeping the lights off unless you absolutely need them, and see exactly how much electricity you can save.
From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not that tough. A lot of it is merely using common sense.
We hope you got benefit from reading it, now let's go back to pan-fried, not deep fried italian style? octopus karaage recipe. To make pan-fried, not deep fried italian style? octopus karaage you need 6 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Pan-Fried, Not Deep Fried Italian Style? Octopus Karaage:
- Provide 1 small of 1/2 piece pack Boiled octopus.
- Get 1 tbsp of Katakuriko.
- Provide 1 of Aonori.
- You need 1 of to 2 tablespoons Grated cheese.
- Provide 1 tsp of Grated garlic.
- Get 1 tbsp of each Butter and vegetable oil.
Steps to make Pan-Fried, Not Deep Fried Italian Style? Octopus Karaage:
- Cut the boiled octopus into bite sized pieces, and pat dry with paper towels. If you don't dry the pieces well, the coating will slide off.
- In a plastic bag, add octopus and the katakuriko and shake to coat..
- Add oil, butter and garlic in a pan over medium heat, and add the octopus. Try not to touch the octopus as it fries, or the coating will come off..
- When the coating on one side has crisped and browned, turn the pieces over. When both sides are browned, add the grated cheese..
- When the cheese has melted and become crispy, add aonori seaweed powder for fragrance, and it's done ♡.
- Note 1: The boiled octopus and the grated cheese are salty, so I don't add salt. Taste, and adjust with more cheese or a little salt..
- Note 2: Both octopus and squid spit when heated! It's not fun at all to burn yourself. Just cover with a lid if this becomes a problem..
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