How to Prepare Perfect Pavlova with summer fruit

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Before you jump to Pavlova with summer fruit recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. It is pretty uncomplicated to live green, of course. A lot of it really is simply making use of common sense.

We hope you got benefit from reading it, now let's go back to pavlova with summer fruit recipe. To cook pavlova with summer fruit you need 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Pavlova with summer fruit:

1. Prepare 5 of egg whites.
2. Get 300 g of white sugar.
3. Provide 5 ml of vanilla essences.
4. Prepare 250 ml of cream.
5. Take 60 ml of lemon curd.
6. Get 0.5 of kg-1kg fruit.
7. Take 100 g of nuts.
8. Take 20 ml of icing sugar.

Steps to make Pavlova with summer fruit:

1. Preheat oven to 150°C. Grease baking sheet or prepare baking paper.
2. Whip egg white to soft peak by hand or electrical mixer.
3. While mixing add sugar gradually until firm. Add vanilla and mix.
4. Make flat disk with meringue about 1cm thick and 30cm wide. Make thick edging to create a nest.
5. Bake for 90 minutes and lower temperature to 100°C let dry for approximately 30 minutes.
6. Filling: Whip cream and fold lemon curd in.
7. Fill nest with cream. Top with fruits, nuts and sift with icing sugar.
8. Best cut with separated knife. Enjoy.

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