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Before you jump to Christmas Cranberry Sauce recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone's active participation. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to start saving energy by going a lot more green.
You may prefer preparing food with your oven, but using a microwave instead will cost you much less money. If you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. Many men and women incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. You get the maximum energy savings by fully loading the dishwasher ahead of commencing a wash cycle. By cool drying or even air drying the dishes instead of heat drying them, you can increase the amount of money you save.
The kitchen on its own offers you many small means by which energy and money can be saved. It is pretty uncomplicated to live green, all things considered. It's about being functional, usually.
We hope you got benefit from reading it, now let's go back to christmas cranberry sauce recipe. You can have christmas cranberry sauce using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Christmas Cranberry Sauce:
- Take 350 g of fresh or frozen cranberries.
- Provide of The peel and juice of two clementines,tangerines or satsumas.
- Provide 1 stick of cinnamon.
- Provide 1 tsp of grated fresh ginger.
- You need 4 of cloves.
- Provide 50-75 g of caster sugar.
- Provide 2-3 tbsp of port.
Steps to make Christmas Cranberry Sauce:
- Grate the ginger and squeeze the clementines..
- Add all the ingredients except the port to the pan..
- Simmer on a low heat for 5 to 10 minutes until the berries are soft and some are just beginning to burst. Taste and add more sugar if needed..
- Add the port then replace the lid and leave to cool completely in the pan so the flavours develop..
- When cool transfer to serving dishes, cover and keep in a fridge or a cool place. Serve at room temperature..
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