How to Prepare Award-winning Paneer Butter Masala (cottage cheese)

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We hope you got insight from reading it, now let's go back to paneer butter masala (cottage cheese) recipe. To make paneer butter masala (cottage cheese) you need 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Paneer Butter Masala (cottage cheese):

1. Use 250 gms of Paneer (homemade by one and half kg Milk).
2. Use 4 of medium size Onions.
3. Take 5 of big tomatoes.
4. Get 10 of cashews.
5. You need 2 tbsp of ginger garlic paste.
6. Get of While garam masala.
7. Get of All Spices including Salt.
8. Prepare 2 tbsp of full Cream.
9. You need of Oil + Ghee.
10. Get 1 cup of peas+ 1capsicum.
11. Use of Kasuri methi and corrriander leaves for granish.

Steps to make Paneer Butter Masala (cottage cheese):

1. In Cooker type Pan, put Oil when heating put whole garam masala (tezpatta cloves dalchin pepper,) saute for few minutes and put grated Onions stir till it becomes pinkish than put chopped tomatoes green chillies and garlic pods and cashews,and saute for a while.
2. Then put chopped tomatoes and cover the cooker Pan for 1whistle,blend after cooling and keep aside,then in the same Cooker Pan firstly put 2 tbsp Ghee, when heating put all Spices (Red chilli powder coriander powder and haldi) saute for a while then put Onions and tomatoes mixture into it and stir continuously till Oil separate from gravy.
3. Then put Peas and finely chopped capsicum and Paneer Cubes add Salt and stir for a while then put 1tbsp Cream and cover the cooker Pan for one whistle and keep the gas flame slow for 5 minutes..
4. Lastly granish with corrriander leaves and kasuri methi and little garam masala and Cream over and serve hot with chapati yummy it taste.

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