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Before you jump to Buttermilk Scones recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone's active contribution. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to start saving energy by going more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not really that hard. Largely, all it takes is a little common sense.
We hope you got benefit from reading it, now let's go back to buttermilk scones recipe. To make buttermilk scones you need 6 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Buttermilk Scones:
- Prepare 500 ml of cake flour.
- Get 1 ml of salt.
- Provide 15 ml of sugar.
- Prepare 20 ml of baking powder.
- Get 2 of eggs.
- Take 250 ml of buttermilk or cream.
Steps to make Buttermilk Scones:
- Preheat oven to 200’C..
- Prepare 12 hole muffin pan and spray with cooking spray..
- Sieve dry ingredients..
- Mix egg and buttermilk/cream..
- Note: for extra fluffy scone, just use 1 egg..
- Mix dry and wet mixtures..
- Pour mixture in the muffin pan and bake for 10-12 minutes..
- Transfer to cooling rack..
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