How to Make Favorite Spicy couscous with mussels

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Before you jump to Spicy couscous with mussels recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

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We hope you got benefit from reading it, now let's go back to spicy couscous with mussels recipe. To cook spicy couscous with mussels you only need 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Spicy couscous with mussels:

1. Provide 400 g of couscous.
2. Provide 800 g of mussels, cleaned, beard removed.
3. Prepare to taste of Fresh chilli.
4. Get 1 of courgette.
5. Prepare 800 ml of hot stock.
6. Provide Tablespoon of passata sauce.
7. Use to taste of Salt.
8. Take of Lemon and basil to serve.
9. Prepare of Olive oil.

Steps to make Spicy couscous with mussels:

1. Put mussels in a pan, just as they are. Cover and turn on the heat to medium. When they release their water and open, switch off and set a side. Meanwhile, chop chillies and courgette. When cooled, shell half the mussels.
2. Fry chopped chilli in oil for 1-2 mins. Add the courgette and cook for another 5 minutes or so. Add passata sauce and a pinch of salt. Stir and cook for another few minutes.
3. Now add the mussels andthe then the couscous. Immediately add hot stock, stir well and turn off the heat. Cover and leave for about 5 minutes.
4. Fluff up with a fork and serve with lemon and basil 😀.

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