Recipe of Super Quick Homemade Just Enoki & Eggs

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We hope you got benefit from reading it, now let's go back to just enoki & eggs recipe. To cook just enoki & eggs you only need 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Just Enoki & Eggs:

1. You need 4-6 of Eggs *lightly whisked.
2. Provide of Salt & White Pepper.
3. Use 2 tablespoons of Oil.
4. Provide of Sesame Oil OR Oil of your choice.
5. Prepare 300 g of Enoki Mushroom.
6. Use 1 of Spring Onion *finely chopped.
7. You need of Sauce of your choice *e.g. Yakiniku Sauce, Oyster Sauce, etc (see recipe).
8. You need of *Note: Today I made the sauce by mixing 1 tablespoon Oyster Sauce, 1/2 tablespoon Soy Sauce and 1 teaspoon Sesame Oil.

Steps to make Just Enoki & Eggs:

1. Whisk Eggs in a bowl, and lightly season with Salt & White Pepper. Heat Oil in a frying pan over medium high heat, cook softly and transfer to a plate..
2. Trim Enoki and tear into smaller clusters but not too small. Add a small amount of Sesame Oil to the frying pan, and cook some Enoki. *Note: Do not cook all Enoki at once. You must cook in batches..
3. When browned, turn over and cook other side, and transfer to a serving plate. Repeat and cook remaining Enoki. No seasoning is required..
4. Arrange Egg on Enoki, drizzle with the sauce of your choice, and sprinkle with finely chopped Spring Onion and enjoy..
5. *Note: The sauce that I used today can be made by mixing 1 tablespoon Oyster Sauce, 1/2 tablespoon Soy Sauce and 1 teaspoon Sesame Oil..

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