Easiest Way to Make Ultimate Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook

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Before you jump to Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some improvements. Each and every family should start making changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

Let's begin with something quite simple, changing the particular light bulbs. This will go beyond the kitchen, nonetheless that is okay. You should change your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to get the habit of turning off the lights when there is nobody in a place. In the kitchen is where you'll usually come across members of a family, and often the lights are not turned off until the last person goes to bed. This also occurs in the rest of the house, but we have been trying to save money in the kitchen. Make a habit of having the lights on only when they are necessary, and you'll be astonished at the amount of electricity you save.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably straightforward to live green, all things considered. Largely, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let's go back to dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook recipe. You can have dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook using 25 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook:

1. Get 1 1/2 Cup of Flour.
2. Use 1/4 Cup of Whisked Yogurt.
3. You need 1/2 Tsp of Baking Powder.
4. Provide 1/2 tsp of Salt.
5. Prepare 1/2 tsp of Sugar.
6. Get of Water as required.
7. Prepare of Paneer Curry.
8. Get 1 of Onion Chopped.
9. Prepare 1 Pack of Paneer.
10. You need 2 of Tomato Chopped.
11. Take 4 Clove of Ginger.
12. Take 1 Inch of Ginger.
13. Use 1/2 Tsp of Cumin seed.
14. Get 2 tbsp of Butter and oil.
15. You need 1 1/2 tsp of Chilli Powder.
16. Provide 7 of Cashews.
17. You need 1 tsp of Coriander Powder.
18. Prepare 1/2 tsp of Turmeric powder.
19. Take to taste of Salt.
20. Provide 1 tsp of Garam Masala powder.
21. Prepare 1/2 tsp of Cumin Powder.
22. Provide of Fresh Cream.
23. Provide 1 tsp of Dry Kasuri Methi.
24. Get Leaves of Coriander.
25. Take 1 of Capsicum.

Steps to make Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook:

1. In a pan add some oil add one onion chopped sauté till soft add ginger garlic chopped two Tomatoes cook till soft along with some cashews. Add turmeric,chilli powder,coriander powder and sauté for while and cook them completely and grind to paste. Meanwhile sauté capsicum and keep aside and paneer..
2. In a pan add butter and some oil once hot add cumin seed, add one Tsp chilli powder and sauté and add the paste quickly and cook for while add water half cup. then add garam masala and cumin powder and Dry Kasuri methi cook for while,add salt to taste..
3. Once done add the capsicum and paneer and cook for while you can adjust the water but don’t make too watery. Last add some cream and cook and garnish with some coriander leaves..

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