Easiest Way to Make Super Quick Homemade Instant Gozleme

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We hope you got insight from reading it, now let's go back to instant gozleme recipe. You can have instant gozleme using 17 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Instant Gozleme:

1. Provide of Any thin wrap of your choice.
2. Use of Cooked minced meat (optional).
3. Prepare of Grated cheese of your choice.
4. Provide of (Here: crumbled Feta or grated Cheddar).
5. Use of Finely chopped baby spinach.
6. Use of Sautéed chopped big brown onion (optional).
7. Use of Lemon - wedged.
8. Get of Steps to prepare Minced Meat.
9. Take 500 g of minced.
10. Prepare 1 of big yellow/brown onion (finely chopped).
11. Prepare 2 of garlic - finely chopped.
12. Take 5 of soaked shiitake mushroom - finely chopped/minced.
13. Take 1 tbsp of Finely julliened ginger.
14. You need 1-2 tbsp of dark soy sauce.
15. Get 1 tbsp of oyster sauce.
16. Take 2 tsp of sugar (or to taste).
17. Provide to taste of Salt.

Steps to make Instant Gozleme:

1. Prepare all ingredients for fillings. Minced meat is optional if vegetarian meal is preferred..
2. Brush pan with oil. Place wrap & fill one side of this wrap with minced meat (if using), baby spinach & cheese. Then fold the wrap. Use medium heat. It is Done once cheese melted. Serve instant gozleme warm with lemon wedges..
3. To prepare minced meat: 1. Place minced meat in a pot with enough water covering the meat. 2. Once boiled, Remove pot from the stove and strain meat. 3. Prepare wok, heat enough oil to fry the meat. 4. Once oil is hot, sauté onion, garlic, ginger & mushroom. Once onion is translucent, then add meat. Stir for few minutes then add sauces like soy & oyster sauce. Season with sugar & salt. Taste & adjust. Cook over high heat and keep stirring until meat is nicely dried & lightly sticky..
4. This minced meat is used not only as fillings but also serve on top of dry chinese noodles. We use this not only with noodles, but also pasta & porridge. Added once porridge half cooked & let it simmer for almost an hour over small fire or low heat. Keep This versatile minced meat in airtight container and store in the fridge. It can last more than a week. Always Use dry & clean spoon & microwave before serving..

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