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Before you jump to Oregano Cracker *Vegetarian/Vegan recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
Remember when the only individuals who cared about the environment were tree huggers as well as hippies? That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone's active participation. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less regularly, will also save electricity.
As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Natural living is definitely something we can all accomplish, without difficulty. A lot of it is basically utilizing common sense.
We hope you got benefit from reading it, now let's go back to oregano cracker *vegetarian/vegan recipe. You can have oregano cracker *vegetarian/vegan using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Oregano Cracker *Vegetarian/Vegan:
- Take 500 gr of plain flour.
- Use 1/2 tsp of salt.
- Get 1 of egg.
- Prepare 3 tbsp of margarine.
- You need 1 tbsp of oregano.
- Provide 1 cup of water.
- Use of Cooking oil for deep frying.
Steps to make Oregano Cracker *Vegetarian/Vegan:
- Mix plain flour with salt, oregano, egg, and margarine in a big bowl..
- Gradually pour water until the dough doesnt stick to the bowl.
- Roll the dough 1.5 cm thickness, cut them into small rectangle, make a short line the middle of the the rectangle, put ont of the side into the short holeand pull it from the other side..
- Pre-heat cooking oil, fry the shapped dough until turns golden and put it in the drainer to drain the oil.
- Keep it in the container or jar to preserve, you can eat ghem for snacking anytime you want..
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