Steps to Make Ultimate "Fill your freezer" Tomato Sauce #vegan #easyrecipe

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Walk up the stairs. Stroll up the stairs to where you live or work as an alternative to using the elevator. While this will be hard to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. Even if you do live or work on one of the higher floors, you can still get out of the elevator first and climb up the stairs the rest of the way. Lots of people choose the easy elevator ride instead of making an effort on the stairs. Even if you only have just one flight to climb, climbing along it during the day is a great way to get additional exercise.

There are a good deal of things that factor into getting healthy. Not all of them require fancy gym memberships or restrained diets. You can do small things every day to improve upon your health and lose weight. Being smart when you choose your food and routines is where it begins. Trying to get in as much physical exercise as possible is another. Don't overlook that health isn't only about just how much you weigh. It has more to do with making your body as sturdy as it can be.

We hope you got insight from reading it, now let's go back to "fill your freezer" tomato sauce #vegan #easyrecipe recipe. To make "fill your freezer" tomato sauce #vegan #easyrecipe you only need 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make "Fill your freezer" Tomato Sauce #vegan #easyrecipe:

1. Use 500 g of tomatos.
2. Use 2-3 of garlic cloves, crushed (you can also use smoked garlic paste).
3. Use 1 tablespoon of dried basil, or chopped fresh basil.
4. Take 1 tablespoon of dried oregano.
5. Take 1/2 table spoon of ground ginger (or 1 cm fresh ginger root, peeled and chopped).
6. Provide 1 table spoon of dried thyme.
7. Prepare 1 of tables spoon dried parsley or chopped fresh parsley (stems only are ok).
8. You need 1 table spoon of olive oil, ghee or butter.
9. Use 1 pinch of chilli powder (optional). You can use 1 fresh red chilli if you like it hot.
10. Provide to taste of salt and pepper.

Instructions to make "Fill your freezer" Tomato Sauce #vegan #easyrecipe:

1. Heat up olive oil / ghee / butter on medium heat and add garlic. Fry until garlic starts to get golden to bring out the taste..
2. Add roughly chopped tomatoes and all the herbs and cook on medium heat until tomatoes let the liquid out and their skin starts to peel off. Typically about 15-20 minutes. If you would like a more liquid sauce, you may need to add a bit of water..
3. If you are using fresh leafy herbs (parsley, basil) add them at the end to food processor rather than cook them - the sauce will be more fresh and aromatic this way..
4. Let the mixture cook a bit and put in food processor. Blend to desired consistency. Taste the sauce and add other spices / herbs as desired..
5. Use within 2 days of freeze, and pull out when needed in other recipes..

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