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Before you jump to Squid Tentacles ‘Kara-age’ recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let's go back to squid tentacles ‘kara-age’ recipe. You can cook squid tentacles ‘kara-age’ using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Squid Tentacles ‘Kara-age’:
- Prepare 500 g of Squid Tentacles.
- Use 1 of thumb size piece Ginger *grated.
- Take 2 tablespoons of Soy Sauce.
- Get 1 tablespoon of Mirin.
- Use 1/4 cup of Potato Starch Flour.
- Prepare 1/4 cup of Plain Flour.
- Take of Oil for frying.
- Prepare of Shichimi (Japanese Chilli Spice Mix) *optional.
Instructions to make Squid Tentacles ‘Kara-age’:
- Clean the Squid Tentacles and cut into pieces..
- In a bowl, combine grated fresh Ginger, Soy Sauce and Mirin. Add Squid Tentacles and marinate for at least 30 minutes. Then drain the marinade..
- Place Potato Starch Flour and Plain Flour in a bowl and mix well. Coat the squid pieces with the flour mixture, one by one. Add more flour as required..
- Heat Oil to 170°C to 180°C. Deep fry for 1 to 2 minutes. Take them out and lay them on a rack to drain the excess oil..
- Sprinkle with Shichimi (Japanese Chilli Spice Mix) OR serve with it..
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