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Before you jump to Braised Red Cabbage With Apple, Port & Cranberry recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some improvements. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.
Although it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. Possibly the realization that an oven uses 75% more energy will motivate you to use the microwave more. When compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, but that is certainly not true. You get the maximum energy savings by fully loading the dishwasher just before commencing a wash cycle. Don't dry the dishes by using heat, use the cool dry or air dry options to increase the money you save.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably straightforward to live green, after all. A lot of it is basically utilizing common sense.
We hope you got insight from reading it, now let's go back to braised red cabbage with apple, port & cranberry recipe. You can cook braised red cabbage with apple, port & cranberry using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Braised Red Cabbage With Apple, Port & Cranberry:
- Take 1 of red cabbage, chopped,.
- Prepare 1 of grated apple (I used Braeburn),.
- You need 1 of glug of port,.
- Get 225 ml of water,.
- Provide 1 tbsp of dark soft brown sugar,.
- Prepare 3 tbsp of jewelled cranberries,.
- You need 1 tbsp of unsalted butter.
- Prepare 1 tbsp of cranberry sauce,.
- Take 1 tsp of ground cinnamon,.
- You need 1/2 tsp of garlic granules,.
- Get 2 of whole cloves,.
- Prepare of Salt & pepper to season,.
Instructions to make Braised Red Cabbage With Apple, Port & Cranberry:
- Heat a large saucepan (that has a lid available), over a medium high heat. Add the butter and allow to melt. Add the cloves, cinnamon and garlic and stir until dissolved..
- Add in the chopped cabbage. Stir and fry for two minutes in the aromatic butter. Add in the glug of port and allow to simmer for about 2-3 minutes. Season with salt and pepper..
- Add the grated apple and then the brown sugar, then next the water and jewelled cranberries. Turn the heat down to medium and bring to a simmer. Cover with the lid..
- After the cabbage has been cooking down for around 15-20 minutes and the water reduced down, stir and add the cranberry sauce to glaze the cabbage. Season with more salt and pepper to taste..
- Once the cabbage is tender and the cooking liquid gone, remove from the heat..
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