Easiest Way to Make Award-winning Japanese Super Soft Bread (using heavy cream)

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Before you jump to Japanese Super Soft Bread (using heavy cream) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to correct the problems of the environment. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, generally in the kitchen.

Even though it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. Many individuals mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Mainly if you make sure the dishwasher is full before starting a cycle. Preserve even more money by air drying and also cool drying your dishes instead of heat drying them.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Green living is something we can all accomplish, without difficulty. It's related to being practical, most of the time.

We hope you got insight from reading it, now let's go back to japanese super soft bread (using heavy cream) recipe. You can cook japanese super soft bread (using heavy cream) using 9 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Japanese Super Soft Bread (using heavy cream):

1. Prepare 250 gr of bread flour.
2. Prepare 20 gram of sugar.
3. Get 20 gram of honey.
4. You need 4 gram of salt.
5. Prepare 3 gram of instant yeast.
6. Get 80 gram of heavy cream.
7. Use 70 gram of full cream milk.
8. Take 60 gram of water.
9. Prepare 20 gram of unsalted butter (softened).

Steps to make Japanese Super Soft Bread (using heavy cream):

1. Mix all ingredients together except butter. I used stand mixer, using the dough hook until well combined.
2. Add in the butter and continue to mix (low speed) until the dough comes together and won’t stick to the wall of the bowl.
3. Do the window pane stage test, when the dough is elastic and can be spread thinly without tearing/breaking.
4. Once ready, put the dough in the bowl, cover with cling wrap/kitchen towel and let the dough rise until double in size (about 1 hour).
5. After the dough double in size, punch down the dough to release the air. Divide the dough into 4 equal sizes. Form each portion to a ball and rest the dough again for another 25 minutes.
6. Layer the bread tin with cooking oil. After resting the dough for 25 minutes, flatten each dough using rolling pin, and shape it like a small log. Repeat for all 4 doughs. Let it rise for another 1 hour for 2nd proofing. No need to cover the tin first..
7. Cover the loaf tin. Preheat the oven to 190 celcius degree. Bake 15 minutes in 180 celcius degree, continue with another 15 minutes in 160 celcius degree or until the bread turn golden brown..
8. Remove the bread from the oven Brush the top of the bread with butter. Take it out from the loaf tin and let it cool on the rack completely before slicing..
9. Note: I used the rectangular tin with cover (silver colour in the photos but using loaf tin with cover is fine too. But probably you need to use 2 loaf tins).

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