Recipe of Super Quick Homemade Tasty Salt-Broth Offal Hot Pot with Kombu and Weipa

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Before you jump to Tasty Salt-Broth Offal Hot Pot with Kombu and Weipa recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone's active involvement. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Continue reading for some ways to go green and save energy, mainly in the kitchen.

Let's begin with something not that hard, changing the particular light bulbs. Accomplish this for your house, not just the kitchen. The usual light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, which is good. You also have to obtain the routine of turning off the lights when there is nobody in a place. The family spends considerable time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. This additionally takes place in the rest of the house, but we're trying to save money in the kitchen. Try keeping the lights off if you don't absolutely need them, and discover just how much electricity you can save.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not really that hard. Typically, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to tasty salt-broth offal hot pot with kombu and weipa recipe. To cook tasty salt-broth offal hot pot with kombu and weipa you only need 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tasty Salt-Broth Offal Hot Pot with Kombu and Weipa:

1. Prepare 300 grams of Cooked offals.
2. You need 200 grams of White motsu offals (such as tripe).
3. You need 1/3 of to 1/2 Cabbage.
4. Use 1 bag of Bean sprouts.
5. You need 1 bunch of Chinese chives.
6. Provide 1 piece of Kombu for dashi stock.
7. Provide 1200 ml of Water.
8. Take 2 of Takanotsume (sliced into rounds).
9. Take 1 of knob Ginger.
10. Get 1 clove of Garlic.
11. Take 50 of to 60 ml ★ Sake.
12. Prepare 30 ml of ★ Mirin.
13. Prepare 1 of less than 1 tablespoon ★ Salt or shio-koji.
14. Take 1 tbsp of ★ Weipa.
15. Use 1 of White sesame seeds.

Steps to make Tasty Salt-Broth Offal Hot Pot with Kombu and Weipa:

1. Wipe the kombu with a tea towel and make several slits with scissors..
2. Combine the water and kombu in a pot and let it sit for 30 minutes to 1 hour..
3. Meanwhile, rinse the vegetables, cut the cabbage roughly, and cut the Chinese chives into 5 cm lengths. Grate the garlic and ginger..
4. Blanch the offals in boiled water quickly and strain in a colander (if you use raw offals, cook until plump)..
5. When 1 hour has passed since Step 2, warm the liquid from Step 2 on low heat until lukewarm, then remove the kombu before the broth starts to boil..
6. Add the grated ginger and garlic, takanotsume, ★ seasonings and offals to the pot. Cover with a lid and simmer for a while..
7. Add the cabbage and bean sprouts, cover with a lid, and simmer for about 10 minutes..
8. Just before serving, garnish with the Chinese chives and toasted sesame seeds. After you eat the fillings, add ramen or cooked rice. It will be very nice..
9. I used both cooked offals and soft shiro motsu offals this time. You can use either. I prefer the white motsu offals (in this photo)..
10. I like this hot pot with chicken thigh meat!.

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