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Before you jump to Parsnip Mash with Pumpkin Seed Oil recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.
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As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Green living is actually something we can all do, without difficulty. It's about being functional, most of the time.
We hope you got benefit from reading it, now let's go back to parsnip mash with pumpkin seed oil recipe. You can cook parsnip mash with pumpkin seed oil using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Parsnip Mash with Pumpkin Seed Oil:
- Take 1 of large potato, peeled and cut into smallish chunks.
- Prepare of Salt.
- Take 1 of parsnip, peeled and cut into smallish chunks.
- You need 1 of large knob butter.
- Prepare 2 of dribbles Pumpkin Seed oil.
Instructions to make Parsnip Mash with Pumpkin Seed Oil:
- Bring the potato to the boil in salted water. Add the parsnip and boil until the vegetables are just cooked, about 12 minutes..
- Drain off the water, add the butter and mash together well..
- Put half of the mash on each plate and add a dribble of the oil to each..
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