Recipe of Quick Chocolate croissant

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Before you jump to Chocolate croissant recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won't be able to resolve the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen is a good place to start saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won't have to run as often.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty easy to live green, after all. It's about being functional, usually.

We hope you got benefit from reading it, now let's go back to chocolate croissant recipe. To make chocolate croissant you only need 9 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Chocolate croissant:

1. Get 250 gms of flour.
2. Use 25 gms of sugar.
3. Provide 25 gms of croma/blueband.
4. Get 4 gms of salt.
5. Get 150 ml of milk.
6. You need 7 gms of dry yeast.
7. Get 4 gms of bread improver (optional).
8. Get 2 of Part.
9. Provide 140 gms of pastry margarine / unsalted butter.

Steps to make Chocolate croissant:

1. Make a dough with all the ingredients except the pastry margarine and allow it to double in size in a warm place.
2. Knock down and roll the dough into a rectangle about 5mm thickand cover one half of the dough.
3. Give it the first single turn and let rest 20-30 minutes.
4. Proceed to give two more single turns allowing between each turn same. Time 20-30mins..
5. Roll paste and cut into two strips.
6. Cut this into triangles.
7. Starting at the base add some chocolate roll up the triangle tightly to form into a crescent 🌙 shape and place on a greased baking tray.
8. Let it rise in a warm place, brush with egg wash and bake till golden brown.

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