Recipe of Homemade Char Keow Teow with beef gravy

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Before you jump to Char Keow Teow with beef gravy recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone's active contribution. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Read on for some methods to go green and save energy, mainly in the kitchen.

Why don't we begin with something really easy, changing the light bulbs. Obviously you shouldn't confine this to merely the cooking area. Compact fluorescent lightbulbs are generally energy-savers, and you should use them rather than incandescent lights. These bulbs are energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that's good. You also have to acquire the practice of turning off the lights when there is nobody in a place. The kitchen lights specifically tend to be left on all day long, just because the family tends to spend a lot of time there. This also takes place in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off if you don't absolutely need them, and notice exactly how much electricity you can save.

The kitchen by itself provides you with many small methods by which energy and money can be saved. It is reasonably easy to live green, of course. Largely, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to char keow teow with beef gravy recipe. To cook char keow teow with beef gravy you need 17 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Char Keow Teow with beef gravy:

1. You need 200 g of fresh rice noodles (but if you can find fresh one use dry one and soaked in hot water about 30 min before use).
2. Take 1 tbsp of dark soysauce.
3. Prepare 250 g of minced beef.
4. Prepare 1-2 tbsp of vegetable oil.
5. Provide 1 tbsp of finely chopped garlic.
6. Use 1 cup of carrot (finely chopped).
7. Use 1 cup of onion (finely chopped).
8. Take 1 cup of broccoli (finely chopped).
9. Prepare 1 of small tin chopped tomato.
10. Provide 2 of spring onions (finely chopped).
11. Use 1 tbsp of fishsauce.
12. You need 1 tbsp of oyster sauce.
13. Use 1 tsp of soysauce.
14. Use 2 tbsp of sriracha sauce.
15. Use 1 tbsp of brown sugar.
16. Provide 2 tbsp of corn flour.
17. Provide 1 cup of water.

Instructions to make Char Keow Teow with beef gravy:

1. On a high heat wok, add cooking oil and garlic. Fried until garlic become golden then add minced beef, onion, carrot, broccoli and mix well..
2. Add some fish sauce, soy sauce, oyster sauce and sriracha sauce then then the heat down to low. Let it simmer..
3. Add some tin tomato and spring onions then mix well. Then mix corn flour with water then pour into the wok, at the stage you need to mix really fast so the sauce get thicken and not become lumpy. If the sauce too dry add some water. Taste your sauce it should be salty, sweet, sour and a little kick from sriracha sauce..
4. On a mixing bowl if you have fresh rice noodles, separately them with hand first then add some dark soy sauce and mix well. Make sure the sauce coated all of the noodles. If you have dry noodles that have been soak in hot water, rinse them out and add some dark soy sauce and make sure the dark soy sauce coated all the noodles..
5. Then on another medium high heat pan or wok, add some cooking oil and then add noodles in. Quick stir fried and try to seperate the noodles add some salt and pepper..
6. Plate up time, place some noodles on first then some beef minced gravy. You can top up with pickles chilli.

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