Steps to Make Favorite Paneer Kathi Roll

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Before you jump to Paneer Kathi Roll recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

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Maybe the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, however that is definitely not true. Particularly if you make certain the dishwasher is full prior to starting a cycle. Don't dry the dishes by using heat, utilize the cool dry or air dry features to increase the money you save.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is something we can all do, without difficulty. Typically, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to paneer kathi roll recipe. To make paneer kathi roll you only need 15 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Paneer Kathi Roll:

1. Use 1 of large Onion, sliced thinly.
2. Get 1 cup of Bell peppers, thinely sliced.
3. Get 1/2 tsp of Red Chilli Powder, adjust on spice level of achaari masala.
4. Prepare 2 tbsp of Yogurt.
5. Get 1 tsp of Achaari masala/ panchphoran (optional, but recommended).
6. Use 1 tsp of Salt, adjust as needed.
7. You need 1 tsp of amchur powder (dry mango).
8. Take 200 gms of Paneer cut into cubes.
9. Prepare 1 tbsp of Oil.
10. You need handful of Coriander leaves finely chopped.
11. You need of For Chapati:.
12. Take 1 1/2 cup of what flour OR (50:50) wheat + all purpose flour.
13. Get 3/4 of th cup warm water.
14. Prepare 1 tbsp of Oil.
15. Take 1/2 tsp of Salt.

Instructions to make Paneer Kathi Roll:

1. In a bowl, add the paneer, bell peppers with all spices, yogurt and mix everything thoroughly. Rest it for 20 mins in the fridge..
2. Meanwhile, In a bowl mix everything under chapati and divide it in 4-5 equal portions. Roll them and cook them over a pan on both sides till light brown blisters are formed..
3. In a pan, heat oil and add the marinated paneer and bell peppers. Cook them for 4-5 mins, till they are almost dry. Remove them from heat and add in the coriander leaves.
4. Take the chapati and apply ketchup /left over marinade if any left. Put some paneer in the center and wrap it like a roll..
5. For ease of handling, one side can be cover in a foil or baking paper..

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