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Before you jump to Crispy Bhindi recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
Remember when the only individuals who cared about the environment were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more green we won't be able to fix the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen alone gives you many small means by which energy and money can be saved. Eco-friendly living is not really that difficult. A lot of it really is simply using common sense.
We hope you got benefit from reading it, now let's go back to crispy bhindi recipe. To make crispy bhindi you only need 7 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Crispy Bhindi:
- Provide 500 gm of Bhindi (lady finger).
- You need as needed of Oil for fry.
- Use to taste of Salt.
- Use 1 tsp of Red chilli powder.
- You need 1 tsp of Coriander powder.
- Get 1/2 tsp of haldi (turmeric) Powder.
- Get 1/2 tsp of Amchur (dry mango)powder.
Instructions to make Crispy Bhindi:
- Wash the ladyfingers (bhindi).
- Make it to dry Wipe with kitchen napkin.
- Cut the both ends of bhindi& slite it put aside.
- Now mix all dry masalas well.
- In a pan heat some oil and make bhindis deep fry (don't put all at once).
- After frying all lady fingers put in plate.
- Now again heat 2 spoon oil in pan add lady fingers & all dry masalas mix well.
- Your crispy bhindy ready to eat.
- Serve with chapati and moong daal.
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