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Before you jump to Home-made cranberry sauce recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone's active participation. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, because the motor won't have to run as often.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is actually something we can all accomplish, without difficulty. A lot of it is merely using common sense.
We hope you got insight from reading it, now let's go back to home-made cranberry sauce recipe. To make home-made cranberry sauce you only need 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Home-made cranberry sauce:
- Prepare 60 gr. of sugar.
- Take 100 gr. of fresh orange juice.
- Prepare 1/4 tsp. of ground ginger.
- Prepare 1 of small glass port.
- Take 200 gr. of cranberries.
- Use 1/2 of lemon (juice of).
Instructions to make Home-made cranberry sauce:
- Squeeze the oranges and get your ingredients together..
- Put the orange juice and ginger into a pan (I used a thermomix, but it isn't necessary).
- Add the cranberries and port and simmer over a gentle heat for about half an hour.
- Add the lemon juice through a seive to avoid any bitter pips. Test for sweetness and thickness. If you need to add sugar do so. And if you need to cook for a little longer, just add water..
- The cranberry sauce will look darker than commercial versions. This is because it is natural and has no artifical colouring. Great with turkey, but also with other white meats, hams and cheese too..
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