Recipe of Homemade Baked Wet Cake from Aceh (ADEE GROENG-GROENG)

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Before you jump to Baked Wet Cake from Aceh (ADEE GROENG-GROENG) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won't be able to resolve the problems of the environment. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going a lot more green.

While it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, but that is definitely not true. You get the greatest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Conserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not really that hard. It's related to being sensible, usually.

We hope you got benefit from reading it, now let's go back to baked wet cake from aceh (adee groeng-groeng) recipe. You can cook baked wet cake from aceh (adee groeng-groeng) using 8 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Baked Wet Cake from Aceh (ADEE GROENG-GROENG):

1. Get 3 of duck eggs.
2. Get 280 gr of wheat flour.
3. You need 120 gr of granulated sugar (or to suit one's taste).
4. You need 400 ml of thick coconut milk.
5. You need 2 tbsp of margarine (melted).
6. Prepare 1/2 tsp of vanilla powder.
7. Prepare 1/4 tsp of salt.
8. Prepare 1 of pandan leaves, thinly sliced for sprinkling.

Instructions to make Baked Wet Cake from Aceh (ADEE GROENG-GROENG):

1. Prepare the oven, use a moderate temperature (± 160’C) using top and bottom heat. Grease baking pan with margarine --- Cover with baking paper if necessary, set aside..
2. Beat eggs and sugar until the sugar dissolved slightly..
3. Add the coconut milk, stir using a spatula until blended. Add flour gradually, stirring gently and make sure that there are no lumps of flour..
4. Add the melted margarine, stir again until blended. Do not forget, vanilla powder and salt..
5. Pour batter into a round baking dish, sprinkle sliced pandan leaves..
6. Bake in oven until cooked and looking crusty (45-60 minutes), test with a skewer stick and if a stick is still wet then continue baking..
7. When removed from the oven, the cake will look a little bumpy, but it will deflate by itself to a uniform surface when starting to cool and set..
8. When the cake has cooled, cut to taste (the cake will be sticky if cut while still hot), and ready to be served with coffee or tea..

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