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Before you jump to South Asian Crab Teryaki recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
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We hope you got insight from reading it, now let's go back to south asian crab teryaki recipe. You can have south asian crab teryaki using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook South Asian Crab Teryaki:
- Provide 16 oz. of crab meat.
- You need 1 can of water chestnuts.
- Take 3/4 cup of roasted, unsalted peanuts.
- You need 1 clove of garlic.
- Use 1 tsp of chili powder.
- Get 1/2 cup of teryaki sauce.
- Get 2 tbl of chipolte and chili pepper sauce.
- Take 1/2 package of rice noodles.
- Get 1/3 cup of canola or peanut oil.
Steps to make South Asian Crab Teryaki:
- Place noodles in a medium to large pot. Add some salt and bring to a boil. When the noodles are soft and sticky, they are ready. Remove from heat..
- Meanwhile, heat the oil in a medium saucepan or wok. Heat on med-high. When the oil is hot, put in the water chestnuts, garlic, and teryaki sauce..
- When the watet chestnuts are browned, add the crab meat, crushed peanuts, chili powder and hot sauce. You may need to add a bit more oil so the crab does not dry out. Reduce heat to med-low.
- Cook until meat is done. Meanwhile, drain the noodles..
- Place noodles in saucepan and mix. Ready to serve..
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