Steps to Make Any-night-of-the-week Palak Paneer

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Before you jump to Palak Paneer recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won't be able to correct the problems of the environment. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. The cooking area is a good starting point saving energy by going more green.

Perhaps the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. Perhaps the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. Many individuals wrongly believe that doing the dishes by hand uses less energy than a dishwasher. You get the maximum energy savings by fully loading the dishwasher before commencing a wash cycle. Preserve even more money by air drying and also cool drying your dishes instead of heat drying them.

The kitchen alone gives you many small methods by which energy and money can be saved. It is quite uncomplicated to live green, after all. Largely, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to palak paneer recipe. To make palak paneer you only need 19 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to cook Palak Paneer:

1. Provide of Fir 1st Tempering.
2. Get 4 tbsp of Oil/Butter.
3. Provide 2 tbsp of Cumin Seeds.
4. You need 8-10 of Garlic Cloves.
5. You need 1 inch of Ginger.
6. Provide 5-6 of Green Chilli.
7. You need 2 of Onion, medium size.
8. Prepare 3 of Tomato, medium size.
9. Take 25 of Palak Leaves.
10. Take of For 2nd Tempering.
11. You need 2 tbsp of Oil.
12. Get 2 tsp of Garlic.
13. Take 1 of Onion, medium size.
14. Prepare 100 grams of Paneer.
15. Take 2 tbsp of Cumin-Coriander Powder.
16. Prepare 3 tsp of Red Chilli Powder.
17. Use 3 tsp of Turmeric Powder.
18. You need 1 pinch of Salt.
19. Provide 1/2 cup of Fresh Cream.

Instructions to make Palak Paneer:

1. Wash your palak in runner water and strain the excess water. Cut tomatoes and onions medium sized. Keep ready all the spices..
2. In a kadhai, heat oil on medium flame, add cumin seeds and let them crackle. Add garlic, ginger and saute..
3. Add chopped onions and saute for 2 mins. Do not over cook..
4. Add green chillies, you can cut them and add. Saute for 2-3 mins, you'll sleep the aroma of chillies and onion..
5. After 3-5 mins you'll see onions becoming transparent and can smell chilli too. That's when you know your onions are cooked..
6. Add chopped tomatoes and cook for 5 minutes..
7. Add your fresh washed palak and cook until palak becomes soft. (Do not blench the palak, it removes the nutrients and the color will become dull.).
8. After cooking for 5-7 minutes this is how your palak will look. Once it reaches this stage remove from the heat..
9. Take it out from the pan in a large plate and let it cool..
10. Once cooled, add it to mixer jar and blend to a smooth paste. Did you see that fresh green color of palak?.
11. In a kadhai, heat oil on medium flame. Add chopped garlic and saute..
12. Add chopped onions and saute until onions change the color..
13. Add paneer cubes and saute. This process will help paneer absorb flavor of garlic and onions, it will also have a fried layer because of oil..
14. Add the spices, cumin-coriander powder, red chilli powder, turmeric powder, salt and saute..
15. Add blended palak puree and cook for 3-4 minutes. And turn off the flame. Let it cool for a while..
16. Add milk cream that you have at home. (You can also add amul fresh cream.) If you will add cream to the hot gravy it will turn into small crumbles and not give creamy texture and taste, so always turn of the flame, let it cool and then add cream..
17. Mix everything well and cool for 10-12 minutes or until you smell nice aroma of palak paneer..
18. Your restaurant style palak paneer is ready! Serve hot with kulcha/paratha and of course don't miss on sliced onions with salt and pepper..
19. Enjoy!.

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