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We hope you got benefit from reading it, now let's go back to thai red curry recipe. To cook thai red curry you only need 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Thai Red Curry:
- Take 900 g of chicken breast.
- Get To taste of salt.
- Provide To taste of ground black pepper.
- Use 4 tablespoon of olive oil.
- Use 4 of garlic cloves, minced.
- Prepare 1 tablespoon of ginger, minced.
- Provide 3 tablespoons of red Thai paste.
- You need 1 cans of coconut milk.
- Take 2 of small choy sum or baby bok choi.
- You need 1 handful of coriander, chopped.
Steps to make Thai Red Curry:
- Season the chicken with the salt and pepper. Then heat the olive oil over a medium high heat. Add the garlic and ginger and fry for 1 minute, until fragrant. Then add the curry paste and fry for another minute..
- Turn the heat up to high and add the chicken into the pan..
- Cook until the chicken is browned, and pour in the coconut milk. Bring to a simmer and season with salt to taste. Simmer for 5 minutes and stir in the choy sum or baby bok choi or a mixture of both..
- Cook until the leaves have wilted and stir in the coriander..
- Serve over rice, and enjoy..
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