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We hope you got insight from reading it, now let's go back to pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings recipe. You can cook pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings using 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings:
- You need 350 gram of gooseberries.
- You need 1 of onion, finely chopped.
- Take 2 of red chilies (or more if you like some heat or less), finely chopped.
- You need 1 cm of ginger (or thereabouts), peeled and grated.
- Prepare 100 ml of white wine vinegar.
- Prepare 1 tsp of salt.
- Prepare 1 of generous few turns of pepper (am using black pepper).
- Prepare 125 gram of granulated sugar.
- Provide 1 tsp of English mustard powder.
- Provide 140 gram of cooked beetroot.
Steps to make Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings:
- Gather all the ingredients.
- Put all the ingredients in a non- reactive pan. Place on a gentle heat and bring to boil, stirring frequently. Simmer over a gentle heat for 30 minutes or so until all the ingredients are very tender..
- Liquidise and then sieve the mixture. Taste and adjust the seasoning and the sweet/sour balance if it needs it. If it’s too thin then return it to clean pan and reduce it over a medium heat until you get the thickness you prefer. (It will thicken somewhat as it cools, so don’t over do it)..
- Let it cool. Pour into sterilized bottle and keep in the fridge..
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