Simple Way to Make Speedy Stovetop Mac n Cheese

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Before you jump to Stovetop Mac n Cheese recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

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Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living just isn't that difficult. Mostly, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to stovetop mac n cheese recipe. You can have stovetop mac n cheese using 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Stovetop Mac n Cheese:

1. Take 500 g of Elbow pasta.
2. Provide 1-2 tbsp of butter.
3. Prepare 1/4 cup of parsley chopped.
4. Provide 1 cup of shredded mozzarella cheese.
5. You need 1 cup of red cheddar cheese.
6. You need 1 cup of parmesan cheese.
7. Provide 2 cups of milk.
8. Get 1 cube of chicken stock.
9. Provide 1 of big onion sliced or minced, up to preference.
10. You need of salt and pepper.
11. Get 1 of broccoli.
12. Get 3 tbsp of olive oil.
13. You need 1/2 cup of corn flout.
14. Use 2 cups of water.

Instructions to make Stovetop Mac n Cheese:

1. Boil macaroni and broccoli in a pot, add in olive oil and salt. Let boil for 15-20mins or until macaroni is softer..
2. Melt butter into a large wok and add onions. Sautee for 10mins..
3. Crush chicken stock into 1 cup of water. Combine corn flour with 1 cup of water too. Add the chicken stock, corn flour mixture and milk to the buttered onions..
4. Add the cooked macaroni and broccoli into the wok. Dump the cheese into the wok and mix the cheese well as it melts..
5. Add in the parsley and mix again. Serve hot!.

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