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Before you jump to Mini olive pies by Vaggelio recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
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From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is something we can all perform, without difficulty. It's related to being functional, usually.
We hope you got insight from reading it, now let's go back to mini olive pies by vaggelio recipe. You can have mini olive pies by vaggelio using 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Mini olive pies by Vaggelio:
- Prepare of For the dough.
- Get 1 cup of oil.
- You need 1 cup of orange juice.
- Provide of flour, as much as it takes (about 1/2 kg).
- You need of For the filling.
- Prepare 1/2 kg of pitted olives.
- Provide 2-3 of small spring onions finely chopped.
- Prepare of finely chopped spearmint (preferably fresh).
Instructions to make Mini olive pies by Vaggelio:
- Blend the olives in a food processor. Mix them with the onion and the spearmint..
- Prepare the dough by placing the liquids in a bowl and adding flour until you have a soft dough that doesn't stick. Set it aside to rest for 15 mninutes..
- Roll out the dough in filo sheets that are almost square, then divide the filo sheet into 4 quarters and each quarter into 2 triangles. Starting from the base of the triangly, place a spoonful of filling, then fold the ends inwards and roll towards the top point, like a small croissant..
- Place them in a baking tray lined with greaseproof paper and bake at 180°C until golden brown..
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