Recipe of Any-night-of-the-week Eggless papaya sponge cake

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Before you jump to Eggless papaya sponge cake recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone's active participation. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. The cooking area is a good starting point saving energy by going more green.

A lot of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. It is reasonably straightforward to live green, after all. It's related to being functional, most of the time.

We hope you got insight from reading it, now let's go back to eggless papaya sponge cake recipe. To make eggless papaya sponge cake you only need 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Eggless papaya sponge cake:

1. Provide of Dry Ing :.
2. Take 1 cup of Maida :.
3. Get 1/2 cup of Wheat flour :.
4. Prepare 1 pinch of Salt.
5. Get 1 tsp of Baking soda :.
6. Take of Wet ing :.
7. Prepare 3/4 cup of Papaya puree :.
8. Provide 3/4 cup of Sugar :.
9. Provide 1 tsp of Vanilla essence :.
10. Take 1 tbsp of White vinegar :.
11. Take of Water : 1/2 cup or as needed.
12. Take 1/2 cup of Cooking Oil :.
13. Provide of Topping :.
14. Prepare 3 tbsp of Brown sugar :.

Steps to make Eggless papaya sponge cake:

1. In a mixer jar except water mix all the wet ingredients (papaya puree, sugar, vanilla essence, white vinegar, cooking oil). Blend the mixture to a smooth paste. Keep aside..
2. In another bowl take all the dry ingredients (maida, wheat flour, salt, baking soda). Mix well..
3. Add wet papaya mixture to the dry maida mixture. Mix little by little. Add water and mix well to a smooth lump free batter. Batter should be thick but pouring..
4. Pre heat oven to 180*C for 10 min. Grease and dust the cake pan..
5. Pour cake batter into the cake pan and sprinkle brown sugar on top. Bake for 30 min..
6. Take it out of the oven and let it cool completely. Invert the cake pan on the plate..
7. Slice and serve..
8. Adjust sugar to taste..

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