How to Prepare Quick Japanese Tofu in Oyster Sauce and Crispy Garlic

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We hope you got insight from reading it, now let's go back to japanese tofu in oyster sauce and crispy garlic recipe. To cook japanese tofu in oyster sauce and crispy garlic you need 13 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Japanese Tofu in Oyster Sauce and Crispy Garlic:

1. You need 00 grams of soft Japanese tofu.
2. Get 3 tbsp of cornflour.
3. Take 1/2 cup of veg oil.
4. Use 4 cloves of garlic, thinly sliced.
5. Get 2 tsp of ginger, minced.
6. Provide 2 tablespoons of oyster sauce (i used vegetarian oyster sauce).
7. Provide 2 tsp of light soy sauce.
8. Take 1 tablespoon of sugar.
9. Take 1 cup of water.
10. You need 2-3 tsp of cornflour.
11. Take to taste of Salt and pepper.
12. Take 1 teaspoon of toasted sesame seeds, optional.
13. Take of Chopped spring onion for garnishing.

Instructions to make Japanese Tofu in Oyster Sauce and Crispy Garlic:

1. Cut the tofu into two-inch cubes. Roll it into the cornflour.. In a wok heat the veg oil and fry the tofu till golden and crispy. Transfer into a plate and keep warm...
2. Now fry the garlic till crispy and spoon out. Set aside...
3. Discard the oil but one tbsp and fry the ginger until fragrant. Turn the heat down and add the oyster sauce, soy sauce, sugar, cornstarch and water. Stir until thick, clear and shiny.. Add the fried tofu to the sauce. Gently stir it to let the tofu heated through.
4. Taste and adjust the seasoning. Transfer into a serving dish, sprinkle with crispy garlic and garnished with chopped spring onions. Serve straight away..

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