Recipe of Award-winning Manchow soup(Indo-chinese)

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We hope you got insight from reading it, now let's go back to manchow soup(indo-chinese) recipe. You can have manchow soup(indo-chinese) using 18 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Manchow soup(Indo-chinese):

1. Prepare cup of Cabbage-1/2.
2. Provide of Carrot-1/4cup.
3. Take cup of Capcicum-1/4.
4. Take of Green chilly-2 finely chopped.
5. Get of Beans-1/4.
6. Prepare of Spring onion-1tbsp.
7. Get tbsp of Ginger-1/2.
8. Use of Garlic-1tbsp.
9. You need of Black pepper-pinch.
10. Get of Soya sauce-11/2tbsp.
11. Take tbsp of Red chilly sauces-2.
12. Use tbsp of Cornflour-3-4.
13. Take of Noodles-100 gm(fried).
14. Prepare cups of Vegetable stock/normal water-6-7.
15. Use of Salt (according to ur taste).
16. Provide tbsp of Oil-2-3.
17. Prepare tbsp of Sugar-1/2.
18. Use tbsp of Vinegar-1.

Steps to make Manchow soup(Indo-chinese):

1. Take pan heat oil round 2tbsp and add ginger garlic and green chilly saute it well..
2. Now add onion saute it well and add all veggies and cover it for 2 mins so veggies get soft..
3. After adding veggies I used vegetable stock 2cups and 3-4 cups normal water and let it boil.
4. After adding water and stock now add black pepper and salt to taste let it boil now add 2spoon of red chilly sauce, vinegar and soya sauce..
5. Now make slurry of cornflour and add in soup for better consistency and for thickness.
6. Atlast add sugar..
7. Take pan add 100 gm noodles and boil it after 7-8 min check it off the flame and let it cool down..
8. After cool down now add 2tbsp off cornflour in it and fry it untill it gets golden in colour...
9. It turns golden in colour from both side and check it from both side..
10. Serve it with hot soup and enjoy it with lots of love...

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