How to Make Ultimate Croissants

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Before you jump to Croissants recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

We all realize that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. The unfortunate thing is that, at the end of the day, we don't always have enough time or energy required for a healthy lifestyle. At the end of the day, almost everyone want to go home, not to the gym. We want a tasty, greasy burger, not an equally tasty salad (unless we’re vegetarians). The good news is that making healthy choices doesn’t have to be a chore. With training you can get all of the nutritional requirements and the physical exercise that you need. Here are some very simple ways to get healthy.

Drink water, not other beverages. Sipping a soda or cup of coffee once in awhile won't hurt you too badly. Getting all your hydration from them is a horrendous idea. Choosing water instead of other beverage adds to your body's health and helps it stay hydrated. You’re also cutting hundreds of calories away from your diet— without having to be forced to eat terrible tasting diet food. Successful weight loss efforts often depend exclusively on water intake.

There are a good deal of things that work toward your getting healthy. Extensive gym visits and narrowly defined diets are not always the solution. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Being clever when you choose your food and activities is where it begins. A proper amount of physical activity each day is also critical. Don't ignore that health isn't only about simply how much you weigh. It’s about making your body as powerful as it can be.

We hope you got insight from reading it, now let's go back to croissants recipe. To make croissants you only need 11 ingredients and 15 steps. Here is how you do it.

The ingredients needed to cook Croissants:

1. Use 1 1/4 teaspoons of active dry yeast.
2. Prepare 3 tablespoons of warm water (110 degrees F/45 degrees C).
3. You need 1 teaspoon of white sugar.
4. Provide 1 3/4 cups of all-purpose flour.
5. Get 2 teaspoons of white sugar.
6. Use 1 1/2 teaspoons of salt.
7. Get 2/3 cup of warm milk.
8. Use 2 tablespoons of vegetable oil.
9. You need 2/3 cup of unsalted butter, chilled.
10. Get 1 of egg.
11. Prepare 1 tablespoon of water.

Instructions to make Croissants:

1. Combine yeast, warm water, and 1 teaspoon sugar..
2. Allow to stand until creamy and frothy..
3. Measure flour into a mixing bowl..
4. Dissolve 2 teaspoons sugar and salt in warm milk..
5. Blend into flour along with yeast and oil..
6. Mix well; knead until smooth..
7. Cover, and let rise until over triple in volume, about 3 hours. Deflate gently, and let rise again until doubled, about another 3 hours. Deflate and chill 20 minutes..
8. Massage butter until pliable, but not soft and oily..
9. Pat dough into a 14x8-inch rectangle. Smear butter over top two thirds, leaving 1/4-inch margin all around. Fold unbuttered third over middle third, and buttered top third down over that..
10. Turn 90 degrees, so that folds are to left and right. Roll out to a 14x6-inch rectangle. Fold in three again..
11. Sprinkle lightly with flour, and put dough in a plastic bag. Refrigerate 2 hours. Unwrap, sprinkle with flour, and deflate gently. Roll to a 14x6-inch rectangle, and fold again. Turn 90 degrees, and repeat. Wrap, and chill 2 hours..
12. To shape, roll dough out to a 20x5-inch rectangle. Cut in half crosswise, and chill half while shaping the other half. Roll out to a 15 x 5 inch rectangle..
13. Cut into three 5 x 5 inch squares. Cut each square in half diagonally. Roll each triangle lightly to elongate the point, and make it 7 inches long. Grab the other 2 points, and stretch them out slightly as you roll it up..
14. Place on a baking sheet, curving slightly. Let shaped croissants rise until puffy and light. In a small bowl, beat together egg and 1 tablespoon water. Glaze croissants with egg wash..
15. Bake in a preheated 475 degrees F (245 degrees C) oven for 12 to 15 minutes..

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