Recipe of Quick Malai kofta

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We hope you got benefit from reading it, now let's go back to malai kofta recipe. You can cook malai kofta using 27 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Malai kofta:

1. Get of Kofta ingredients.
2. Prepare 1 of . Paneer - 75 gms.
3. Provide 2 of . Boiled Potato - 2 medium size.
4. You need 3 of . Corn flour 2 tbsp.
5. Take 4 of . Anardana powder - 1 tsp.
6. Get 5 of . Salt as per taste.
7. Prepare 6 of . Cilantro chopped.
8. Provide 7 of . Red chilli powder - 1.5 tsp (or u can adjust taste as per spice level u want).
9. Prepare 8 of . OPTIONAL - Dry fruits for Stuffing in kofta - almond, raisin & cashew nuts (coarsely chopped).
10. Take of Gravy ingredients.
11. Get 1 of . Chopped Onion - 1 medium to large size.
12. Use 2 of . Chopped Tomato- 1 & 1/2 m to l size.
13. You need 3 of . Garlic chopped - 1 tbsp.
14. Provide 4 of . Ginger chopped - 1/2 tbsp.
15. You need 5 of . Green chilli - 1 tbsp.
16. Use 6 of . Whole Black pepper - 8 to 10.
17. You need 7 of . Whole Cashews - 8 to 10.
18. Provide 8 of . Cooking cream - 3 tbsp.
19. You need 9 of . Ghee - 1 & 1/2 tbsp.
20. Provide 10 of . Oil - 1 & 1/2 tbsp.
21. Take 11 of . Cumin seeds - 1 tsp.
22. Take 12 of . Salt as per taste.
23. Provide 13 of . Red chilli powder - 1tbsp.
24. Provide 14 of . Dhaniya jeera powder - 1tsp.
25. Use 15 of . Dry Kasuri methi leaves - 1 tsp.
26. Provide 16 of . Kali ilaichi / black cardamom.
27. Use 17 of . Bay leaf.

Instructions to make Malai kofta:

1. Method for kofta: - grate paneer and boiled potatoes (leave a small portion of grated potatoes to bind dry fruits), add all the ingredients except for dry fruits which needs to be used for stuffing. Combine everything. - Combine left over potato with dry fruits - Make small round balls of kofta and stuff dry fruits inside them - Roll it in dry maida flour and dust of excess flour - Deep fry them on medium to high heat until golden brown. Tip : add kofta only when u are about to eat.
2. Method for gravy: - heat oil (1tbsp) and ghee in a pan. Add cumin seeds, black pepper corn, kali ilaichi, bay leaf once done add onions and sauté until golden. Add chopped garlic, ginger & green chilli. Give a stir. - Add chopped tomatoes, cashew nuts and stir. Add salt as per taste. Add 3/4th cup of water and cook it with close lid for 5-6 mins. Let it cool, remove bay leaf and kali ilaichi and grind it in a smooth paste - Strain the paste (use little water to easily strain it).
3. Heat 1tbsp oil in a pan and then add 1 tbsp red chilli powder & strained gravy - Add water to make the gravy thin but not watery, add kasuri methi. Check if extra salt is required. Cook it for 4mins on medium heat to get good consistency - Add 2 tbsp cooking cream and cook for 2-3 mins. To serve plate kofta and pour gravy. use cream and chopped cilantro to present it.

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