Simple Way to Make Super Quick Homemade Chile: Pastel de Choclo

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Before you jump to Chile: Pastel de Choclo recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

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We hope you got insight from reading it, now let's go back to chile: pastel de choclo recipe. To make chile: pastel de choclo you need 13 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Chile: Pastel de Choclo:

1. Take 3 of onions, roughly chopped.
2. Provide 750 g of beef mince.
3. Take 1 tsp of cumin.
4. Prepare 2 tsp of salt.
5. Provide 4 of hard-boiled eggs.
6. Use 50 g of black olives.
7. You need 1 of breast cooked chicken, shredded.
8. You need 25 g of butter.
9. Prepare 1 tsp of sugar.
10. Use 400 g of can sweetcorn.
11. Get 250 ml of milk.
12. Use 1 tsp of dried tarragon.
13. You need of Oil.

Steps to make Chile: Pastel de Choclo:

1. Heat the oil in a large pan and add the onions. Cook these onions on a medium heat for about 5 minutes till soft..
2. Add the beef mince to the pan and turn up the heat. Add the cumin and one tsp salt and cook till the mince has browned. Turn off the heat and leave aside..
3. While the mince is cooking, blend the sweet corn and 1/4 of the milk in a food processor until it looks nice and creamy..
4. Melt the butter in a pan over a medium heat. Add the creamed corn, the rest of the milk and sugar and salt and stir constantly for about 5-10 mins when the mixture has thickened..
5. Once the corn has thickened, add the tarragon and mix together..
6. Preheat the oven to 190C.
7. Layer in a baking dish the mince, olives, eggs and chicken.
8. Spoon over the corn mixture and spread it over so the other layers are covered..
9. Bake in the oven for 30-40 minutes. Until the topping is nice and brown..
10. Enjoy!.

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